Muse @ The End menu

Salmon Tartare Wonton Tacos $20.00

Miso ginger wild salmon, chives, toasted sesame seeds, fresh avocado, black tobiko, cilantro

Mussels a la Muse $22.00

Prince Edward Island mussels, Prosecco butter sauce, grilled artichoke hearts, cured tomatoes, and gigantic beans

Cauliflower Tempura Yuzu Curry Emulsion $18.00

Feta cheese, and sriracha aioli

Baked Clams $20.00

Chopped clams mixed with cheese, salted vegetables, and fresh parsley

Corn Poppers Cotija Cheese $18.00

Avocado crème fraiche, chipotle aioli, radishes

Oysters $18.00

1/2 dozen, dozen $32

Lobster Mac-N-Cheese $23.00

Sautéed lobster tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Scallop Mac-N-Cheese $18.00

Sautéed Peconic Bay Scallops tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Shrimp Cocktail $18.00

Cooked shrimp, cocktail sauce, lemon, and micro greens

The Muse Casa Salad $15.00

Baby greens tossed in aged balsamic dressing with cherry tomatoes, sliced cucumbers, topped with shaved Parmesan cheese

The BLT Chop $18.00

Hearts of romaine, bacon and crumbled bleu tossed in Marsala Gorgonzola dressing on a bacon Gruyère bread pudding topped with a slice of heirloom tomato

Watermelon Carpacccio Insalata $18.00

Shaved watermelon topped with baby arugula, feta cheese toasted with pine nuts and aged balsamic (gluten free)

Black Pepper Teriyaki Glazed Grilled Pork Chop $44.00

With polenta fries, apple butter, and cabbage carrot escabeche

Grilled 14oz. New York Strip Steak $54.00

Crispy chimichurri, baby Yukon potatoes, and poblano salsa verde

Plancha Sun Dried Tomato Crusted Salmon $39.00

Spring vegetable medley of peas, sweet corn, baby zucchini, and a pea arugula pesto

1/2 Crispy Chicken Under a Brick $36.00

Charred grilled asparagus with olive potato Parmesan purée, cipollini onions, oven roasted artichokes, and pan jus

Shrimp Scampi $40.00

Sautéed shrimp served with Campanella pasta, spinach, and lemon garlic cream sauce

Seared Giant Sea Scallops $42.00

Served with peas, risotto, shaved fennel salad, and a lemon thyme Prosecco beurre blanc

Pasta Primavera $38.00

With zucchini, squash, shiitake mushrooms, tomatoes, artichokes, spinach, in a garlic sauce

SIDES

French Fries $10

Sweet potato fries $12.00

Polenta fries $12.00

Agridulce Brussels Sprouts $12.00

Whipped Potatoes $10.00

Grilled Asparagus $12.00

Banana Bread Pudding $12.00

With toffee sauce and miso whipped cream

Cheese Cake Chimichanga $12.00

Cheese cake wrapped in flour tortillas, lightly fried and tossed in cinnamon sugar served with raspberry coulis

Chocolate and Cocoa Tartufo $12.00

Zabaglione and chocolate gelato with crushed hazelnuts

Raspberry Sorbert $10.00

Served with fresh berries

Vanilla Bean Ice Cream $10.00

Served with fresh berries

Tiramisu $12.00

Traditional Italian specialty with layers of mascarpone cheese, coffee, and saviardi biscuits tapped with a dusting of chocolate

Coconut Ripieno $10.00

Creamy coconut sorbetto served in the natural fruit shell

Huevos Rancheros $20.00

Two eggs any style with refried beans, crispy corn tortillas, grilled chorizo, sour cream, salsa, and pickled onions

Lighthouse Omelet $18.00

Three eggs, diced tomatoes, mushroom, onion, red pepper, American cheese, home fries and the toast of your choice

Steak and Eggs Grilled NY Strip Steak $28.00

Served with two eggs on and French Fries plus your choice of toast

Traditional Eggs Benedict $16.00

Two poached eggs on an English muffin, grilled ham, hollandaise sauce, and French Fries

Two Eggs " Your Way Right Away" $15.00

Two eggs, any style, served with home fries, bacon or sausage patties, and your choice of toast

Classic French Toast $14.00

Thick-Cut Challah bread soaked and griddled to order, served with pure Maple Syrup

The Healthy Platter $12.00

Fresh fruit and berries platter Add Yogurt + $4 Add Granola +$4

Off to the Side

White, Wheat, Rye, English Muffin $3 Sausage Patties or Bacon $4 French Fries $4

Soup of the Moment $10.00

Here today, gone tomorrow

The " BLT Chop" $14.00

Chopped Romaine, bacon, and tomato olive relish with crumbled Bleu cheese on a grilled crouton with grape tomatoes and Marsala Gorgonzola dressing

The Muse "Casa" Salad $14.00

(GF) Baby greens tossed in an aged balsamic vinaigrette with pesto tossed tomatoes and feathered cucumbers topped with shaved Pecorino Romano

Watermelon Carpaccio Insalata (GF) $16.00

Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts, and aged balsamic vinegar Add Grilled Shrimp + $14 Add Grilled Chicken +$14 Add Grilled Salmon +$14

Grown-up Grilled Cheese Sandwich $18.00

Oven roasted turkey and Swiss on griddled Texas toast with heirloom tomatoes, pesto, and organic baby arugula served with a bucket of fries

Calamari Fritto $20.00

Lightly breaded fried rings of calamari with a lemon tartar cocktail sauce

Wrap of the Day $18.00

See what we're wrapping up for you today

Market Price Grilled Garden Pizza $18.00

Pizza grilled with Naan topped with grilled artichoke hummus and roasted vegetables with oranic baby arugula and feta cheese

Lobster Roll $30.00

Lobster salad on a butter toasted bun, cabbage salad, and Cajun Fries

Burger or Grilled Chicken Sandwich and Fries $21.00

Organic Grass-fed beef burger or chicken breast served on a toasted Kaiser bun, with lettuce, tomato, and onion with your choice of cheese- American, Swiss, Gorgonzola, or Cheddar Add Sauteed Mushrooms + $2 Add Bacon +$2 Add Sweet Potato Fries +$2

Chicken Fingers and Fries $15.00

Buttered Pasta $12.00

Mac and Cheese $12.00

Pasta with Red Sauce $12.00